7 rooms from €130 to €160
Breakfast served till midday: €13.50
Market-day dinner for hotel residents from €36 (appetiser, main course, dessert)
Gourmet dinner with foie gras assortment, main course and dessert: €42
Season-fresh fare crafted with fresh tasty ingredients supplied by our neighbour producers
Booking required for non-resident diners.
Château exclusivity for a day or a week: contact us
Weekend Duck Cuisine in autumn: €600 for 2
Non-smoking establishment. No TV in rooms.
05 62 09 46 21